Herbs for Edible Flowers & Beautiful Garnishes
Herbs for Edible Flowers & Beautiful Garnishes
Bring beauty and flavor together with herbs grown for edible flowers and eye-catching garnishes. Perfect for salads, desserts, cocktails, and creative plating, these varieties add fresh color, delicate fragrance, and 
garden-to-table charm. Whether you are a home cook, baker, mixologist, or flower-loving gardener, this collection makes it easy to grow herbs that look as good as they taste.
Borage
Style: Edible flower
Plant type: Annual
Flavor profile: Blue edible flowers and tender leaves with fresh cucumber character.
Best for: Punch beverages, cottage cheese, salads, herb sandwiches
Pairs well with: Basil, chives, parsley, cress, lovage
Calendula
Style: Edible flower
Plant type: Annual
Flavor profile: Bright edible petals that add color and a savory-sunny lift.
Best for: Teas, egg dishes, vinegars, soups, salads, rice
Pairs well with: Lemon verbena, lavender, marjoram, nutmeg, marigolds
Marigold, Lemon Gem
Style: Edible flower
Plant type: Annual
Flavor profile: Citrus-spice edible flowers that make salads pop visually and flavor-wise.
Best for: Salads, tea, sauces, edible decorations
Pairs well with: Lemon balm, rosemary, anise basil, fennel
Nasturtium, Alaska Mix
Style: Edible flower
Plant type: Annual
Flavor profile: Peppery edible flowers and leaves in sunset shades.
Best for: Desserts, salads, breads
Pairs well with: Apples, beans, cabbage, potatoes, pumpkins, radishes, squash
Nasturtium, Empress Of India
Style: Edible flower
Plant type: Annual
Flavor profile: Scarlet peppery blooms for bold garnish moments.
Best for: Desserts, salads, breads
Pairs well with: Apples, beans, cabbage, potatoes, pumpkins, radishes, squash
Nasturtium, Indian Chief Climbing
Style: Edible flower
Plant type: Annual
Flavor profile: Bold, red edible nasturtium for dramatic plates and vertical-garden color.
Best for: Desserts, salads, breads
Pairs well with: Apples, beans, cabbage, potatoes, pumpkins, radishes, squash
Nasturtium, Orchid Flame
Style: Edible flower
Plant type: Annual
Flavor profile: Orange-and-yellow peppery blooms for colorful finishing touches.
Best for: Desserts, salads, breads
Pairs well with: Apples, beans, cabbage, potatoes, pumpkins, radishes, squash
Nasturtium, Whirlybird Mix
Style: Edible flower
Plant type: Annual
Flavor profile: Rose, orange, cream, and gold blooms with a peppery bite.
Best for: Desserts, salads, breads
Pairs well with: Apples, beans, cabbage, potatoes, pumpkins, radishes, squash
Nasturtium, Wina (Peach Melba)
Style: Edible flower
Plant type: Annual
Flavor profile: Compact nasturtium with mild peppery flowers and leaves.
Best for: Desserts, salads, breads
Pairs well with: Apples, beans, cabbage, potatoes, pumpkins, radishes, squash