Meet the Pepper Menu

• Frying, Sautéing & Light-Cook Peppers

  Best for skillet cooking, tempura, tapas, stir-fry, quick blistering, and thin-walled pepper dishes

  Frying, Sautéing & Light-Cook Peppers

• Pickling, Relish & Pantry Peppers

  Best for pickling, canning, antipasti, pepper jars, and versatile mild-to-medium use.

  Pickling, Relish & Pantry Peppers

• Raw, Snack & Salad Peppers

  Best for fresh eating, crudités, salads, garnish, and sweet pepper lovers.

  Raw, Snack & Salad Peppers

• Roast, Grill & Stuff Peppers

  Best for roasting, grilling, baking, stuffing, and substantial cooked dishes.

  Roast, Grill & Stuff Peppers

• Salsa, Sauces & Global Cooking Peppers

  Best for salsa, hot sauce, curries, tacos, stir-fries, dried flakes, powders, and regional cooking.

  Salsa, Sauces & Global Cooking Peppers

• Superhots

  For extreme heat lovers only

  Superhots