2007 'In the Garden' Index

This is a Printer Friendly Version      

 Issue #38

 11/28/2007 

So, did you have a great Thanksgiving?  Eat too much?  Yeah, me too!  Just don't forget that working out in the yard is a great way to burn off those extra calories.  And it's a great Holiday Stress Reliever as well.  Speaking of which, only 27 days until Christmas, Hanukkah begins in 6 more days, Kwanzaa starts in 28 days, New Years is in 33 days, and the best - Mother's Day is only 164 days away!  Okay, on with the newsletter.

[You know it's 2007 when you email the person at the desk next to you.]


In This Issue

Weather It's The Weather

What's Bugging You

Questionmark and Mysterian

Success Tip of the Week

From the Garden to the Kitchen

Plant to Ponder

Contact Information

 

 Up Coming Events
 

Natorp's Garden Stores Holiday
Open House!
Dec. 1 and 2
Live music, Decoration Workshops,
holiday
snacks and refreshments, CRAFT FAIR,
kids activities,
and more!
Bring the whole family.


 

Help Support Granny's Garden!
Order Avon products on line and support the garden program. Orders placed by December 10 will be delivered by December 17th. Click here for details.
 

Order a Honeybaked Ham gift certificate for any amount that can be used at any Honeybaked Ham store in the country. Click here for details.
 

East Row Historical Foundation's 14th Annual Victorian Christmas Tour
Dec. 1-2
Noon to 6pm
Newport, Ky.
www.eastrow.org

 

Civic Garden Center's Annual Holiday Greens
Get-Together
Dec. 13 Robin Wood
Dec.14 Sue Trusty
Dec. 15 Mike Bourke
civicgardencenter.org



Quick Links

$10,000 Landscape Makeover

Newsletter Archive

Success Tip Sheets

Landscape Design Kit

Gift Cards

Rita's Recipes

 

 

 

 

 

 

 

 


 

Whether It's The Weather
No doubt about it.  We've been blessed with some great rainfall this week.  Soil moisture is definitely at a good level right now, and looking around, ponds and lakes are looking good again.  Now, if we could only send some of this to the folks in Georgia!

What's Bugging You?
Christmas is only 27 days away and time is flying by!  That bugs me!  TAKE THE WORRY OUT OF CHRISTMAS THIS YEAR - Don't let Christmas get you upset and frustrated.  Since 1916, Natorp's has been a family holiday tradition with our fresh (and artificial) wreaths and greens, live and cut Christmas trees, custom decorations (Yes, decorations made specifically to your wants and needs!), custom made Holiday Planters, perfect for the table, on the porch, or wherever you need Holiday decorations, Cemetery vase arrangements, and of course, our Natorp grown holiday poinsettias.   And, if you're not sure what to buy your favorite gardener this year, why not buy a Natorp's Gift Card?  Available in any amount, and can be purchased at the stores or on our web site www.natorp.com. Come see us this holiday season! Better yet, make it this weekend, as both stores are having their Holiday Open House, Saturday and Sunday!

[You know it's 2007 when you accidentally enter your password on the microwave.]

Questionmark and the Mysterians -
Your Questions Answered

"Can I use grass clippings on my garden beds in a thin layer?"   -I highly recommend adding grass clippings, especially if they're combined with finely ground leaves, to the garden, and then tilling them in.  Fall is the best time for adding soil amendments like that, as it has 5 months to break down.  And after tilling, the freezing and thawing over the winter really helps break up the soil.  One note:  do not use grass clippings is the lawn has been treated with herbicides.

"Is it too late to put down the last feeding for the lawn?"  -Nope!  As a matter of fact, now is the time to put it down.  Go right ahead.  Now, if cold weather moves through and freezes the ground, do not apply fertilizer to the frozen ground.  But otherwise, you're good to go!  Lawn feeders, feed that lawn!

"We have 2 Knockout roses in pots too large to move into the garage for the winter.  What do you suggest we do, or are we too late to do anything?"  -Do the regular pre winter cleanup; maybe even spray the canes with WiltStop. Then, for those large pots (can't be moved into the garage), you'll need to protect them (protecting the roots) from severe cold by insulating the pots.   Circle the pots with chicken wire, about 6-8 inches or more away from the pot.  Then back fill that area with leaves, straw, mulch, etc.  Carry it up past the top of the pot a bit to mulch across the soil and lower part of the rose bush itself.  I may even take that a step further and pre-wrap the pots with bubble-wrap, then do the caging.  That double insulates and keeps the pot cleaner.  You will need to water as needed over the winter.  Hopefully your pots will be insulated enough and not expand and crack!  You have plenty of time to do this, so you're not too late.

[You know its 2007 when every commercial on TV has a website at the bottom of the screen.]


Success Tip of the Week 
Putting All Roses to Bed for the Winter - As the gardening season comes to an end, it will be time to tuck away those climbing, hybrid tea, floribunda and grandiflora roses for the winter.  Why wait so long to do this?  1.) We want the temperatures to be consistently colder so the roses are definitely shutting down for the winter.  2.) We prefer the ground to be close to freezing or less than 40 degrees if possible.  So, it may be late December before the time is 'right' for putting those roses to bed! By the way, if it's been a dry fall, make sure you water your roses. 

Here are some general steps to follow for putting roses to bed for the winter:

1.)  It's okay to cut your hybrid tea, floribunda, and grandiflora roses back a bit if needed (anywhere from 18-36 inches or so in height), only to make them easier to work with or to prevent long branches from whipping in the winter winds.  We'll do the major pruning next spring, usually around early to mid April.  Climbing roses will not be pruned at this time, unless some of the canes have become excessively long and may be damaged in winter winds.  You may also consider tying the canes together to prevent whipping.  Again, any regular pruning needed will be done next spring. 

2.)Rake out all debris and fallen leaves from around the base of the plant.  Spray the rose canes and surrounding soil surface with a lime sulfur spray.  If too cold for a liquid spray, use a dustible fungicide.  As added protection for the rose canes, especially the climbers, feel free to spray the canes with an anti-transpirant such as Bonide's Wilt Stop or WiltPruf to help seal moisture into the canes during the winter.

3.)Put the roses to bed by mound mulching each plant about 12 inches of so, up from the ground, with the center of the rose in the center of the mound.  Rose collars are very helpful in making this process a bit easier.  Several mulches can be used, including finely ground leaves, compost, pine needles, or one of the many bark mulches.  Pinebark (pinefines) is highly recommended.  Mounding mulch helps to protect the rose graft and the lower 8-12 inches of the rose canes from possible winter damage.  If you have a rose bed containing multiple roses, it may be easier to consider using a fencing material around the bed, and then fill the entire fenced in area with your mulch.  [We do not recommend using rose cones.]  For added protection, climbing roses may be mound mulched, sprayed with Wilt Stop, as well as wrapped with burlap.  In some cases, the entire canes can be laid on the ground and mulched over for the winter.

4.)For landscape or shrub roses, Knockout roses included, follow the above mentioned clean up  around each rose (no pruning unless there are long whipping branches), and then treat with the fungicide.  With our 'normal' winters, they shouldn't require the mound mulching, but if you'd like to add the winter 'mound mulching' protection, they won't complain (especially if your roses are in a very exposed or harsh winter climate).  But, again, not necessary.  A good soil surface mulching will be just fine, again, after the soil has reached or dropped below 40 degrees.  Note: Occasionally, there will times where this is not possible or feasible, so we simply suggest you wait as long as you can (to let them shut down) before giving your roses their final cleanup and winter mulching.     

5.)  Over wintering 'Tree Roses" - Hopefully your tree rose is growing in a container which will  make this tip a breeze.  Leave the tree rose outside until it has totally gone dormant and the temperatures are consistently cold (mid December or later).  Move the potted tree rose into an unheated garage, water, and water about once each month.  You can also spray with Wilt  Stop just before taking it into the garage.  Next March, move it back outside (still dormant) to begin re-growing as roses normally would.   If the tree rose is growing in the ground, you have 2 options for winter care. Either way, spray it with Wilt Stop first.  1.) Take a sharp spade (10-12 inches away from the trunk) and dig about ½ way around the plant, cutting the roots.  Gently pry up on the cut root side and lay the rose on to its side (parallel with the ground).   Cover the entire plant and root ball with mulch, finely ground leaves / compost, etc.  2.) Leaving the tree rose upright, circle the entire plant with a cage of chicken wire.  Drive one stake in the ground to hold the cage upright and in place.  Fill the cage with mulch, finely ground leaves / compost, even straw will work.  You can even take it one step further and wrap the filled wire column with burlap and secure it with twine.  Be sure to uncover your tree rose in the spring as you would your regularly mulched roses.
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If you're like me, you still enjoy decorating with live fresh greens.  Great feel and you can't beat those wonderful smells.  But there's nothing worse than having your fresh greens and wreaths fall apart before the Holiday season is over, so here's a few tips to help keep them fresher, longer.  

1.) Make sure they're as fresh as possible when you buy them.  Bend the needles for flexibility, and give them a light shake.  A few needles will fall, but it shouldn't in excess.

2.) Feel free to soak your greens in a tub of water overnight to help rehydrate them.

3.) Take them out of the water, let them dry.  Then, give them a good spraying of an anti transpirant such as WiltStop.  This is an all natural product, made from pine resin, that coats the needles and seals in the moisture, which will help keep those greens and wreaths fresher, longer.  And once it dries, it gives your greens a very attractive shiny appearance.  Don't forget that WiltStop can also be used on your Christmas tree, as well as helping to protect evergreens outdoors from winter damages.

4.)  Be smart when using your greens, and try to keep them away from sources of heat, burning candles, or even sunny windows if you can.  And check them on a regular basis.  If they get too dry, just get rid of them; we don't want any fire hazards around the house.
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If you're like me, there's nothing better than a cut live Christmas tree.  The look, the feel, the wonderful scents - it just says Christmas.  So today we'll look at a few ways to keep your cut Christmas tree as fresh as possible throughout the Holiday season.  Things to consider when picking the right tree:  1.) Give the tree a needle check for freshness.  Take a needle off the tree and flex it between your forefinger and thumb.  If it's fresh, it'll bend and spring back.  Try gently pulling on a branch allowing it to slide through your hand.  If you have a handful of needles, that's not the tree for you!  And last, pick up the tree and gently thump the bottom against the ground.  Some needles will fall, but it should only be a few.  2.) Next, measure the tree to be sure it fits in your home.  If you don't, I guarantee it'll be bigger at home than it is here at the tree lot!  3.)    Bring your tree stand along just to make sure it fits, but don't put it in the stand permanently until you're ready to put it up in the house.  4.)  If you're going to put the tree up when you get home, have the folks at the tree lot put a fresh flat cut on the bottom, removing about 1 inch.  Then sleeve the tree for transporting home.  If you're not going to put it up right away, do not put a  fresh cut the bottom.   Caring for your cut tree:  [A Christmas tree is a living thing; treat it as you would a cut flower to keep it fresh].  1.) If you buy your tree several days before setting it up, store it outdoors in a cool and shady place, protected from wind and sun.  You may want to make a fresh flat cut on the butt of the tree (remove about 1 inch), and store upright in a container of water.  2.)  Spray your tree with WiltStop.  This seals moisture in the needles, keeping your tree fresher, longer.  Do this before bringing the tree into the house.  (Use WiltStop on all your fresh Holiday greens.)  3.)  When you bring the tree inside for decorating, make another fresh flat cut at the base before placing it in the stand.  If you're going right from our tree lot to the indoors (within 6-8 hours), our garden pros will make the fresh flat cut for you.  4.)    Place a 'tree disposal bag' around the base of your tree before putting the tree in the stand.  This bag will help make clean up easier after the holidays are over.  5.) Your new tree is thirsty!  After placing your tree in the stand, add warm water (containing 'Keep it Green' Christmas tree preservative) to the stand immediately, and be prepared to add this water solution daily, or as needed.  Do not let the stand go dry.  Once dry, the bottom of the tree will seal back over and no longer take up water.  6.) Place your cut tree away from fireplaces, radiators, heat ducts, and any other source of heat.  Even in front of picture windows exposed to the sun will heat up. 7.)     Remember to check your Christmas lights for safety, and turn them off when the tree is unattended.  And continue to check your tree for freshness.  Use good judgment when deciding if a tree is too dry and needs to be taken down.
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 It may be close to December, but we need to address the lawn just one more time before the end of the year.  1.) Keep mowing the lawn until it has stopped growing.  This is very important.  And if you live in an area where snow mold has been a problem, feel free to lower your mowing height ½ inch for the final couple mowings.  2.) Now's the time for that final feeding for the lawn, using a high nitrogen fertilizer.  No, this won't encourage your lawn to keep growing, but instead, keeps your lawn looking greener through the winter, and actually helps it get off to a better start next spring.  Remember this feeding, along with the late summer feeding, are the 2 most important feedings you can give your lawn.  3.) If there are leaves still falling in the lawn, make sure you keep collecting the leaves.  Wet leaves left on the grass over the winter will shade and smother the grass below, so keep leaves off the lawn.  4.)  When you're finished mowing for the season, take your lawn mower in and have it serviced.  Do it now, rather than waiting for next spring, when everybody else wants to get their mowers serviced!

[You know its 2007 when you leave the house without your cell phone (which you didn't have the first 20-30-40 years of your life) and it becomes a panic situation meaning you turn around and go home to get it.]


From the Garden to the Kitchen
"Hey Rita what's Cooking?"
Yardboy, as I write this column your namesake is just outside my window, strutting around and looking for mischief.  Just like you! Actually, it's my fault because I forgot to shut the door to their pen last night so the hens and he have free range of the yard this morning. I'll be starting my gifts from the kitchen today, and I wanted to share two of my favorites, which are good keepers.

Pretty candy cane peppermint sauce
Now every time I make it I wind up with a small amount of candies that won't melt at the bottom of the pan. So if that happens to you, don't worry - just dump that bit out. Wonderful over ice cream, frozen yogurt or cake. 

1 to 1-1/2 cups crushed peppermint candy
l-l/2 cups whipping cream
l jar, 7 oz., marshmallow crème

Combine all ingredients in saucepan and cook over medium heat until smooth, stirring constantly. Most of the peppermint will melt. Let cool a bit. Pour into containers and store in the refrigerator for up to 3 weeks.

Fragrant cinnamon ornaments
Get ready to have the house smell like Christmas! This is a wonderful "dough" for little hands, and can be used to make any kind of ornament for any kind of celebration. Remember, though, these are not edible but do last from year to year.

3/4 cup applesauce
1-1/4 cups cinnamon

Blend together well. If necessary, add a bit more cinnamon, or applesauce. Dust work surface with cinnamon and roll out 1/8" thick. Cut as desired and poke hole in top with straw. Bake in preheated 17-175 degree oven for 1 hour. Turn oven off but leave ornaments in for at least 4 hours or overnight. Decorate as desired.

-Rita Nader Heikenfeld, CCP / Macy's Regional Culinary Professional / Herbalist / Author / Local TV and Radio Cooking Expert / Adjunct Professor U.C. Clermont College / Community Press Papers / Part time Witchdoctor / Maker of strange potions / www.abouteating.com

[You know its 2007 when you get up in the morning and go on line before getting your coffee.]

                  
Yardboy's "Plant to Ponder"
The Holiday Season is upon us, full of traditions and rich in history, including the plant, "Flores de Noche Buena", or commonly known as the Poinsettia.  This large growing perennial flowering shrub is native to Mexico, and may have remained a regional plant, had it not been for the efforts of Joel Roberts Poinsett, who was the first United States Ambassador to Mexico.  While in Mexico, Poinsett, who was also a botanist, became enchanted by the brilliant red leafed plants he saw during the short days of winter, and sent some back to his home in South Carolina, where he began propagating the plants and sending them to his friends.  One thing led to another, and well, thanks to nurseryman Robert Buist, who began selling them right around the holiday season, the Poinsettia became a holiday tradition.  And, by an Act of Congress, December 12 was set aside as National Poinsettia Day!

   Poinsettias are a day light sensitive plant, meaning that as the days get shorter, their foliage reacts by turning colors.  These are called bracts.  The actual flower of the poinsettia is in the center of the colorful bracts.

   Through the years, plant breeders have taken the traditional red poinsettia, and have developed many different colors to chose, including so many different shades of pinks and reds, marbled, spotted, plum, white, which by the way, through all the plant breeding, there are still no perfect white poinsettias (they're actually an off white or cream color).  !

And what about the folklore that says Poinsettias are deathly poisonous?  Well, it's simply not true, according to research done at Thee Ohio State University. As a matter of fact, at one time in history, the milky sap was used in a preparation to help treat high fevers.  Yes, the milky sap could cause minor skin irritation, and a very high consumption of these bitter tasting leaves could cause sore throats, and upset stomachs, but that's it.  And again, they are very bitter in taste, and it would take a lot of leaf eating to cause any 'minor' problems. 

[You know its 2007 when you haven't played solitaire with real cards in years.  Just ask my wife!]

A Little Bit of This, A Little Bit of That
As the fall season winds down and we see winter around the corner, if you have newly planted trees, or trees planted with less than 3-4 inches in trunk diameter, you may want to give a little extra protection.  You see, newly planted trees or those with trunk diameters less than 3-4 inches or so, especially smooth skinned trees, can be subject to a couple different types of damages over the winter.

1.) Critter damages.  And this includes critters as small as a vole (v-o-l-e), rabbits, and as large a buck deer.  Voles, mice and rabbits can chew on the bark of younger trees and shrubs over the winter for food, so keeping the mulch pulled away from the trunks of the trees will reduce there hiding area, and reduce chewing.  Buck deer love smaller trees anytime during the fall and winter, as they us them for a scratching stick for their antlers.   So protecting the trunks of younger trees, especially if you know there are deer in your area, is very important.  One of the best ways to protect your tree trunks from both critters, is using either tree wrap, or plastic drain pipe cut to fit around the tree trunk, or using the ones sold at local garden stores.  By placing these barriers around the trunk, starting at ground level, it protects the trunk from mice or voles chewing at ground level, and the deer from rubbing at deer level.  I also suggest using repellents around the trees, such as Liquid Fence, Repels All, DeerScram, or an all natural fertilizer called Milorganite, which will lightly feed while acting as a repellent.

2.) Frost Cracks.  Frost cracks occur when smaller smooth skinned tree trunks are exposed to very cold temperatures, then, as the sun comes up and hits the side of the tree, the cells in the bark explodes, causing a frost crack.  You'll notice these on the south or west side of the tree trunk.  By using the tree trunk protectors, they block the suns rays and reduce frost crack damages.  So make sure you protect your young tree investments this winter - use tree trunk protectors.   

[You know its 2007 when your reason for not staying in touch with family and friends is that they don't have email addresses.  You also know its 2007 when you start titling your head sideways to smile.]
 

OBKB.  That's it for this week.  We'll be back on the 12th, and maybe one more before Christmas.  Until then, do yourself a favor.  Go out and have the best next 2 weeks of your life!  See ya.  RW the Yardboy.   (Go BUCKS, Go Bearcats, and Go Bengals!)
Catch Natorp's own grown yardboy - Ron Wilson
1.)  "In the Garden with Ron Wilson" - Sat. 6-9am / 55KRC "The Talk Station", as well as  Satellite radio XM 165 and now XM 152 (Sat & Sun 12-2pm). (Joe Strecker - executive producer, Joey the gardening gnome and the original Joe Pro, and Tony Bender staring as The Big Dog)  Download the show or stream online at 55KRC.com, or by visiting the new website, www.ronwilsononline.com .
2.)  "In the Garden with Ron Wilson" - Sat. 10-12pm / 610 WTVN "Home of the BEST Buckeye Coverage" (Johno - executive producer -Columbus).
3.)  Friday mornings (8:05am) on "The Morning Show" with Brian Thomas and John Phillips on 55KRC.
4.)  Homeworx Team / Gardening tips - Monday and Saturday mornings on Local 12 WKRC TV.
5.)  Occasional appearances on "Homeworx" with Gary Sullivan / Local 12 /Sunday / 11:30am. 
6.)  Ron is also writing a gardening column for Cincinnati Magazine and Livings Great Magazine.

Questions?
Email: questions@natorp.com
513-398-4769
www.natorp.com