2007 'In the Garden' Index

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 Issue #16

 6/27/2007 

As we put together emails and letters to send out reminding new tree and plant owners how dry it is out there, and how important it is to keep those new plants watered, it's pouring down rain!  If we had known that all we had to do was put together this mass amount of communication material together to tell folks to water, and then it would rain, we would have done this months ago!  NEVERTHELESS, DO NOT LET THESE WONDERFUL SCATTERED POP-UP SHOWERS FOOL YOU!  THESE HAVE BEEN GREAT, LOOKS LIKE MORE FOR TOMORROW, BUT BY NO MEANS DOES THIS CURE OUR SERIOUS LACK OF RAINFALL, THE SERIOUS LACK OF MOISTURE IN THE GROUND AND IN LAKES AND PONDS, AND NOT HAVING TO CONTINUE WATERING NEWLY PLANTED TREES AND SHRUBS.   YOU NEED TO KEEP WATERING AS PRESCRIBED.  In the meantime, we'll keep putting together mass mailings about the drought and seriousness in watering newly planted trees and shrubs (as well as established ones), in hopes that you'll keep watering, and that we can keep it raining on a regular basis! 

[I used to eat a lot of natural foods until I learned that most people die of natural causes.]


In This Issue

Weather It's The Weather

What's Bugging You

Questionmark and Mysterian

Success Tip of the Week

From the Garden to the Kitchen

Plant to Ponder

Contact Information

 

 Up Coming Events

Granny Needs Your Help!

Granny's Garden School is growing produce for needy families in the area.  Granny needs help maintaining, planting more of, and harvesting the produce.  Give Granny some of your spare time!  Call 324-2873.

grannysgardenschool.com 

 

Quick Links

$10,000 Landscape Makeover

Newsletter Archive

Success Tip Sheets

Landscape Design Kit

Gift Cards

Rita's Recipes

 

 

 

 

 

 

 

 


 

Whether It's The Weather
I think I summed up the weather conditions in the above opener.  Good thing is, it has been showering in scattered areas around the tri-state, so some folks have been benefiting in rainfall relief.  Again, you really don't know how good the rain was unless you have that rain gauge to measure how much rain your yard actually received.  It may surprise you!

[Does it say anywhere in the rhyme that Humpty Dumpty was an egg?]

What's Bugging You?
So far so good in my area.  A few Japanese beetles in the old Harry Lauders Walking Stick (that the larger birds are eating), a few too many spider webs for my liking, and it may be my imagination, but definitely more earwigs showing up when I move things that have been laying on the deck or ground.  Definitely a strange looking insect!  So, should we try to control them?  Well, they can eat flowers, veggies, ripe fruit, etc., but they also eat other bugs like aphids and small slugs, as well as garden debris and rotting fruits and veggies (they feed at night).  And no, they don't crawl in your ears at night!  (they used to be found in bedding and it was believed they would crawl in your ears, thus the name "earwigs")   So they're a good and bad bug.  If populations get too high and damages do occur on plants, they can be reduced in numbers by several easy methods.  Roll up the newspaper (not too tight) and lay it in the garden.  They love to hide in newspaper.  Each morning, destroy the newspaper.  Or take an empty clay pot and fill with crumpled newspaper or straw.  Turn it upside down in the garden, the earwigs hang out in the pot, in the morning shake them out into soapy water.  Lay a 3/4 inch piece of black plastic pipe in the garden.  They hide inside - you shake them out in the morning.  Clean up the debris or things they can hide under.  If other controls are needed, diatomaceous earth works, Insecticidal soaps work, Sevin and Eight work, as well as Rotenone.  Keep your eyes peeled for cucumber beetles as well as squash vine borers.  Cover with grow covers or repeated sprayings of Sevin, Eight, Bt, Rotenone, etc at the center of the plant and out about 2-3 feet of the vine should help.

Buggy Joe Boggs (OSU extension) is back from vacation (all tanned, rested up, and ready to get buggin'), and is reporting mimosa webworm in locust, dead tops in white pines now showing up from white pine weevil, warm season spider mites on the lose, as well as lace bugs (watch your burning bush for the two-spotted spider mites), adult cutworms out mating and having the times of their lives, as well as adult sod webworms partying on their own turf, and now appearing, many summer caterpillars including bagworms, gypsy moth, fall webworms, hickory tussock moths, walnut and yellowneck caterpillars, and even a few catalpa worms on, yes, catalpa trees.  Yes they are great for fishing!

Catch the Buggy Joe Boggs Report Saturdays at 8:42am on 55KRC The Talk Station.

[If Milli Vanilli fell in the woods, would someone else make the sound?  -Who remembers Milli Vanilli?]

Questionmark and the Mysterians -
Your Questions Answered
"I know I have bats in my area, so i put up bat houses.  So far, no bats.  Patrick at the Wild Bird Center told me to put bat guano on the house.  Where do I get 'bat crap'?"   -Man, you'd think Patrick would sell it if he recommends it!  Go to Worms Way in northern Kentucky.  They sell about 3-4 different types of guano.  Or go to their website wormsway.com.  And yes, I actually learned about doing that from Patrick as well.  Let me know if it works for you - I mean, for the bats!

"My daylilies are said to be re-bloomers.  Once they're finished flowering, what should I do for new flowers to come on - anything?"  -Yep.  When the flowers are completely finished (on each flower stalk), deadhead (remove the entire flower stalk), dead foliage (remove any brown and yellow foliage), feed with a garden food, water it in, and wait for the next flush of blooms.  They won't be like the first flush, but they will reflower.

"We now have a groundhog in our yard!  What do we do?"  -The best cure is physical removal.  Bottom line.  If you can't do it, call a service to do it for you.  Doak's at 722-2145 is a great way to go.

"I have bagworms on my Blue Spruce, and found out that I cannot use Horticultural oils on it.  Now what?"   -Use Bt, Sevin, Eight, Orthene, etc.  By the way, the hort oil dissolves the oil on the needles and your Blue Spruce becomes green - but only for a temporary amount of time.  Don't forget that handpicking them off works very well!

"I'm starting to see mushrooms in my mulch and yard, as well as other gross things growing in the mulch.  Has my yard contracted some type of disease or fungus?  Make it all stop showing up!"   -Well, first of all, you're partially right.  It is a fungus, but many different types of fungus, and there's no cure.  But that's okay. as it's all a part of the decomposition processes going on in your yard.  When mulch or organic matter in the soil breaks down, bacteria and fungus help the process.  You don't see the bacteria, but chances are you'll see one or many of the different types of fungus.  Dog bark fungus, bird's nest fungus, mushrooms of all kinds, stink horn fungus, shotgun fungus (bad news) - and that's just a few of the many.  Fluff the mulch, scoop up and pitch what you don't want to see, and use the nine iron to practice your golf swing on the mushrooms.  Hey, they're already tee'd up for you!  FORE!

"My peonies are finished blooming.  Can I move them now?"  -Nope.  The best time to dig and divide peonies is late summer / early fall.  Deadhead, clean up browning foliage as the summer goes along, and go from there.

"Did I hear you talking about cutting back annuals now?  If so, why"   -Yes you did!  My point was if annuals have started to look leggy, stretched, or even overgrown in the spot where they were planted, feel free to cut them back as needed.  Leggy annuals will regrow fuller and nicer looking.  Over grown annuals will be controlled and regrow nicely.  So yes, if needed, feel free to cut back annuals as needed.

[Dentists have recommended to keep your toothbrush at least 6 feet away from the toilet to avoid airborne particles resulting from the flush.]

Success Tip of the Week 
   Composting is a practical and convenient way to handle yard trimmings such as leaves, excess grass, chipped brush, plant cuttings, etc.  And the results of your composting efforts will one of the best soil amendments that no money can buy!  (And it's a better option than sending this yard waste to the landfills!)  The compost equation:  Carbon + Nitrogen + Water + Air = COMPOST!  By combining your yard trimmings and other clean yard or vegetable wastes with soil or garden fertilizer,  keeping the pile properly moistened and turned, the compost pile begins to heat and cook as the bacteria and fungi break down the ingredients.

What can I compost? -Leaves, grass clippings, plant refuse, wood chips, sod, livestock manures, vegetative kitchen scrapes, weeds, straw, pine needles, dead plants, aquarium water / algae and plants, some newspapers, wood ash, egg shells, coffee grounds and lot's more.  Stay away from meat, bones, dairy products, cat / dog feces, cooking oils, things sprayed with pesticides, even insect and diseased plants.   NOTE:  Although grass clippings can be added to the compost pile, they are best returned back to the turf where they belong.  Clippings returned to the turf will generate 25% of your lawn's total fertilizer needs.  So don't bag it; return those clippings back to the turf!

Where should my compost pile be located? - Find an out of sight area that is well drained, away from tree roots, not in the shade, and accessible with a garden hose.  Remove any sod underneath so the pile will be in direct contact with the soil.

Building the compost pile - Composting does not require a bin, but they do help to keep the pile neat and easier to handle.  Bins need to be at least 3x3x3' to heat properly.  A 5x5x5' is a much nicer size to work with.  Ready made bins are available, or can be made with concrete blocks, chicken wire, fencing, wooden slats, etc.  The sides must be designed to allow proper air flow to the pile.  You may even consider the compost tumblers for ease of turning the pile.

Creating the compost pile - Layer the materials you'll be using in your compost pile.  6-8 inches of materials, a little fertilizer, some garden soil, moisten, layer again, and again until reaching the 3-5' height.  Now it's up to you to help monitor proper moisture levels as the composting begins.  Turning the pile will begin about one week after the initial pile is made.  Move the inside of the pile to the outside.  When your pile is really cooking, it will heat to 140-160 degrees in the middle!   Your finished compost will be dark in color, crumbly in nature, and have an 'earthy' smell.  The pile should be reduce to 1/3 to ½ its original size.

Composting Tips - If the compost has a bad smell, turn it to provide more air.  If the center is dry, moisten and turn the pile.  If the compost is damp and warm only in the middle, the pile is too small.  If the pile is damp and sweet smelling but still won't heat up, add nitrogen.  And remember, yard waste will compost quicker, when finely ground.  Good luck!

For more information, visit ohioline.osu.edu / Composting at Home.

[The King of Hearts is the only king without a mustache.]


From the Garden to the Kitchen
"Hey Rita what's Cooking?"
Yardboy, my zucchini is just now flowering so it will be a couple of weeks before we get any zucchini. Not so with our family of readers, though. I've gotten some requests (actually pleas) for recipes for zucchini. So here's a simple, really delicious recipe. Medium zucchini works best since the seeds are not big yet. But if all you have are those gargantuan ones, just remove the seeds and unless the peel is tough, leave that on and slice thin.

STEAMED ZUCCHINI WITH CHIVES OR SCALLIONS
The original recipe called for scallions but I like to use onion chives.

Put enough water in a large skillet just to cover the bottom.  Add a nice sprinkling of coarse salt and bring to a simmer. Add 3 medium zucchini (about 1-1/2 pounds) cut diagonally into 1/4" rounds.  Cook, covered, until tender, just a few minutes.  Drain and put in bowl with a drizzle of olive oil and about 3-4 tablespoons chopped chives.  If you use scallions, slice them thinly and use less. Season with salt and pepper and maybe some freshly grated Parmesan.

Tips from Rita's garden:

Freezing zucchini: I like to shred mine raw for breads, muffins, stews, etc. Let sit in strainer to release some juice and then pack as desired.  Before using, strain again, pushing on the zucchini to remove excess liquid.

 -Rita Nader Heikenfeld, CCP / Macy's Regional Culinary Professional / Herbalist / Author / Local TV and Radio Cooking Expert / Adjunct Professor U.C. Clermont College / Community Press Papers / Part time Witchdoctor / Maker of strange potions / www.abouteating.com

[Marriage is a covered dish.  -Can someone explain that one to me?]

Yardboy's "Plant to Ponder"
There are so many great perennials available today for our gardens it is simply unreal.  An if someone asked for my favorites, it's too hard to say.  But I'll tell you about one that just outperforms itself every year - consistently.  It's Shasta Daisy "Becky".  As far as I know, this is thee longest blooming Shasta Daisy, and produces a multitude of large bright white flowers (yellow center) held up above the really nice dark green foliage.  Loves the sun, but will tolerate a little afternoon shade, prefers well drained soils, and does great in the ground or in containers.  Pretty much an all summer bloomer (keep deadheading for extended blooms), low maintenance, and makes a great cut flower, this is definitely on my top 25 most favorite perennial list.

[Would an atheist be able to get insurance against the "acts of God"?]

A Little Bit of This, A Little Bit of That
Cut back annuals as needed to keep them fuller and in control, keep the pinching process going on mums, asters, Montauk daisies to keep them shorter, fuller and flowering in the fall (last pinch is before July 15), deadhead spent flowers on annuals and perennials to keep them reflowering and looking better, feel free to shear off the spent flowers on summer blooming spireas for a second flush of flowers, keep weeds under control in the beds, watch out for poison ivy in the landscape (remember it has many different looks), mow as needed, keeping that mower at a higher level (3 inches plus), and on the same token, stay off dormant lawns right now, water your foundation, water newly planted trees and shrubs as well as established, apply grub preventers now to the lawn, keep planting herbs for fresh herbs all season long, and get that lawn mower blade sharpened!                                                                                     

[One thing about egotists - they don't talk about other people.]

 

OBKB.  That's it for this week.  Looks like we may be in for a comfortable weekend.  Keep watering, and enjoy your gardening.  Now do yourself a favor.  Go out and have the best weekend of your life.  See ya.  RW, the Yardboy.
Catch Natorp's own grown yardboy - Ron Wilson
1.)  "In the Garden with Ron Wilson" - Sat. 6-9am / 55KRC "The Talk Station", as well as  Satellite radio XM 165. (Joe Strecker - executive producer)  Download the show or stream online at 55KRC.com, or by visiting the new website, www.ronwilsononline.com .
2.)  "In the Garden with Ron Wilson" - Sat. 10-12pm / 610 WTVN "Home of the BEST Buckeye Coverage" (Columbus).
3.)  "In the Garden with Ron Wilson" M-F / 2-3pm / 1360 WSAI "The Source".
4.)  Friday mornings (8:05am) on "The Morning Show" with Brian Thomas and John Phillips on 55KRC.
5.)  Homeworx Team / Gardening tips - Thursday and Saturday mornings on Local 12 WKRC TV.
6.)  Occasional appearances on "Homeworx" with Gary Sullivan / Local 12 /Sunday / 11:30am. 
7.)  Ron is also writing a gardening column for Cincinnati Magazine and Livings Great Magazine.

Questions?
Email: questions@natorp.com
513-398-4769
www.natorp.com