Week 26
(8/31/06)
Where has this summer gone? It's Labor Day Weekend and a busy Labor
Day Weekend it will be. Picnics, grill outs, last days at the pool,
fun and fellowship, and the kick off for College Football! Go BUCKS
and Go Bearcats. (2 days and counting!) September is turf month. I
think you'll get that feeling after you finish reading this weeks
newsletter!
NOTE: Watch for our emailed survey showing up in the near future. We
are inviting everyone who receives this emailed newsletter to respond
to our survey. It is an invitation only, and you can accept or
decline to take the survey. But just wanted to give you a head's-up
that you will be receiving it shortly. ps - there is a reward for
taking it!
[My first job
was working in an orange juice factory, but I got canned. Couldn't
concentrate.]
*Whether it's the weather -
Finally received
some very much needed rainfall this week! Sounded so good hearing
that rain come down. You could almost hear the trees and shrubs
sighing with relief! Now, work around late summer and fall showers to
make sure your plants do not go into the fall and winter under drought
stress. 1 inch every 10 days or so - if it doesn't come naturally,
then you need to supplement.
[I was once a
lumberjack, but couldn't hack it, so they gave me the axe.]
*What's bugging you?
- Nuttin' honey! Let's see about Buggy Joe. Buggy Joe Boggs (OSU
Extension) is reporting continued calls from concerned homeowners
seeing mushrooms, dog barf fungus and shotgun fungus in their mulches
(all a part of the natural decomposition of organic matter - yes,
shotgun fungus is a very nasty thing to get!), warm season spider mite
damages no showing up on mite infested plants (too late for control),
fall webworms and mimosa webworms showing up here and there causing
concern when it really is not much of an issue, powdery mildew still
hanging around, many types of leaf spots still showing up, hackberry
psyllids showing up on your window screens, and rust has begun to show
up on turf. -Catch the 'Buggy Joe Boggs Report' Saturdays at
8:42am
on 55KRC radio.
[I tried to be a
tailor, but I just wasn't suited for it - it was a sew sew job.]
*Question mark and the Mysterians
- Here are a few gardening questions from this weeks emailed news bag:
"Last week, you
had a guest on the radio show who had written a book about birds and
other winged things. You were talking about dragonflies. What was
the book, and where do I order it?" -Her name is Kris Wetherbee, the
book is "Attracting Birds, Butterflies and other Winged Wonders to
Your Backyard", and you can order it at
www.wingedwildlife.com. It really is a great book!
"Does core
aerating help the new seed to grow? What can I do to help it
along?" -Core aerating will help your existing lawn more
immediately, and the new grass sown a little later down the road, as
it helps to open up the soil for better rooting. Slice seeding itself
helps by cutting groves in the soil, as well as making sure your seed
has good seed / soil contact, which is very important for good seed
germination. Using a starter fertilizer is also very important for
getting those new seeds up and growing, And, of course, good even
soil moisture during the entire process.
NOTE: I wanted to
remind those of you who anticipate using a slice seeder for new or
over seeding the lawn, be sure to slice seed at least 2 different
directions. Take ½ of your seed and slice seed north to south. Then
take the other ½ and slice seed the same area east to west. Some
folks will even go ‘thirds’ and slice seed diagonally 3 different
ways. Also, you will need good moisture in the soil for the core
aerator and slice seeder to work properly. So, watering 2 days in
advance will be needed unless you have some good rainfall!
"I have killed
the existing grass and am ready to seed, but I see moss has grown
under the grass. What should I do?" Again, core aerating will help
to open up the soil for better drainage and air flow in the soil,
which will help reduce the moss. Slice seeding right through the moss
will also open up the soil surface and help dry up the moss. Adding
the fertilizer generally helps to get rid of the moss. And getting
that new grass up and growing this fall should help as well. Don't
worry about killing the moss with a moss killer, just make corrections
to the soil, and make it more beneficial for the grass to grow there.
“I have clumps of
crabgrass here and there in my lawn. I want to seed, but what do I do
about the crabgrass?” -Nothing; just slice seed right through it.
Or, you can dig it out, or spray Roundup right in the center of the
clump and kill it first, then slice seed through it. It is an annual
and will die with the first god frost. The best defense against
crabgrass is a thick lawn and using a pre emergent crabicide next
spring. We’re seeing a lot of crabgrass thanks to the drought and
thinning of the lawns. It really steps up to the plate when the grass
thins out! And, do remember that crabgrass will continue to germinate
right into and thru the summer season, not just in the spring. Its
been a 'good' year for crabgrass!
“Our black eyed
Susan’s look awful. If we pull them up will they come back next
year?” -Don’t pull them up. Shear off all the nasty foliage and
throw it away (in case of foliar diseases). They may re-grow a bit
yet this fall. Same goes for daylilies that are looking pretty rough
right now.
"I signed up for
Granny's Garden School Charity. Do I always go to the Good-site to
search or do they get credit even though I don't go there first?"
-According to Granny, "They should mark the site as a "favorite" and
go there each time they search. Once they select Granny's Garden
School as their charity of choice, it will remain the so until they
change it."
“I have a lawn
that is a bluegrass / perennial rye grass mix. Why can’t I over seed
my lawn with the turf type tall fescues?” -Turf type tall fescues are
clumping grasses, and when over seeded into existing blues and ryes,
will over time begin to clump, and not blend well with the other
grasses. Sow them as a stand alone grass, and use a blend of 2-3
types when you do!
“Which is the best
tall fescue for me to use?” -I like the new Titan Limited, which
actually rhizomes similar to that of bluegrass! But again, use a
blend of tall fescues, making Titan Limited a part of the blend. And
there are many good tall fescues to choose from.
“You say use a
starter fertilizer with the new grass seed. What is a starter
fertilizer?” -A starter fertilizer has a lower % nitrogen and higher
phosphorus. This one is a 20-27-5. Look for the higher middle
number.
“If I’m not sowing
seed now, which fertilizer should I use?” -Use a fall fertilizer,
which will have higher % nitrogen, like Greenview's Fairway Formula
Fall Application.
"When should I
tackle existing weeds in the lawn.” -Forget about the weeds right
now (unless you want to kill everything with Roundup and start all
over), and get your seeding or over-seeding done, as well as that
first feeding. Tackle the weeds in mid to late October, which is when
the weeds are the most susceptible to weed killers, than any other
time the rest of the year.
[I tried working
in a muffler factory, but it was too exhausting.]
This week's Success Tip for your garden
- September is here, that means turf month, and what you do to the
lawn this month is the backbone to how well it can perform next year.
So, let’s take a look at 3 very important things you should be doing:
core aerating, seeding, and feeding. Now before we can do any of
these, we need to make sure the soil has good moisture. If it hasn’t
rained, water the lawn a day before for a couple hours. Also, mow it
2 days before, so that it’s at a lower height, and easier to perform
our tasks at hand. -Our first project is to core aerate the lawn,
using a core aerator. This machine actually removes plugs from the
soil, and deposits the plugs on top. These holes help to open up the
soil for better water and fertilizer absorption, better airflow to the
roots, and helps to loosen heavy compacted soils. This should be done
annually if you have lot’s of foot traffic or heavy soils, and can be
done spring or fall, as long as the grass is actively growing. By the
way, the cores of soil will dry, break down, and return to the soils
surface, so leave them be. -Next, we’ll be over seeding to help
thicken the lawn, which is one of the best defenses against those
pesky weeds. And the best way to do this is using a slice seeder.
The slice seeder slices through the existing grass, and deposits the
new grass seed into the soil, which is very important for good seed
germination. For over seeding existing lawns, be sure use a
compatible seed, or the same seed as the existing grass. - Now’s the
time for the first fall feeding, so with this lawn, we’ll apply a
starter fertilizer. If we had not sown new seed, we would use a high
nitrogen fertilizer. This feeding, along with a late fall feeding,
are the 2 most important feedings of the entire year. -Then, let’s
set up the sprinklers, to make sure we keep good moisture for those
new seeds to germinate and get growing. Make sure you keep the soil
evenly moist for the next several weeks. -What you do to the lawn now
really does determine how well it can perform next year, so get out
and take care of your lawn this month!
[I got a job at the
workout center, but they said I wasn't fit for the job.]
*From the Garden to the Kitchen / Hey Rita, what's cooking?
- Yardboy, I’ve had requests to share this so-good recipe. Like
everybody who’s growing tomatoes, mine are still doing so well and I’m
always looking for ways to use them. And you know how you can perk up
purchased pasta sauce? Chop a few fresh tomatoes and a few leaves of
basil, rosemary or thyme into the sauce as it’s heating. It will
elevate that jarred sauce into your own signature creation!
FRESH TOMATO BASIL
TART -
Some folks like to squeeze out part of the juice and seed the
tomatoes. I’ve had folks who make this into small tarts, and one
reader uses this topping on a pizza! You'll need: 1 pie crust, 1
tablespoon flour, 8 oz Mozzarella, Monterey Jack or combo of both,
Salt and pepper to taste, 1/2 to 1 cup mayonnaise, regular or light
(start out with 1/2 cup; if too thick to spread, add a bit more as
needed), 3-4 tomatoes, sliced, enough to make a layer, 1 nice bunch
green onions, sliced thin, Handful of fresh basil, chopped, about 1/4
cup or so, or 2 scant teaspoons dry. Preheat oven to 400. Prick
crust and pre-bake 10 minutes. Dust bottom with flour. Mix cheese,
salt and pepper and mayo. Spread thin layer over crust. Lay tomato
slices on top. Spread rest of cheese mixture over tomatoes. Sprinkle
with green onions and basil. Smooth top, pushing onions and basil into
cheese mixture. Bake about 20 minutes or until puffed and golden.
Tips from Rita’s
garden: HERBAL OILS/PASTES FOR THE FREEZER -
All of those herbs
just begging to be picked can be turned into wonderful oils or pastes.
Just blanch the herbs for a second or two, immediately plunge them
into ice water, and dry. This sets the color and flavor. Put as many
leaves as you like into a blender or food processor and slowly add
your favorite oil – I like to use olive for basil and canola for other
herbs but the choice is yours. Olive oil will impart its own flavor,
while canola is flavor-free. Add enough oil to make a thick paste, or
more for a brushing or pouring oil. Stores well in refrigerator for a
couple of weeks, or in freezer for 6 months or so. Great on pizzas,
pasta, breads, in casseroles, soups and stews, or as a starter paste
for pesto.
-Rita Nader
Heikenfeld, CCP / Macy’s Regional Culinary Professional / Herbalist /
Author / Local TV and Radio Cooking Expert / Adjunct Professor U.C.
Clermont College / Community Press Papers / [life@communitypress.com attn:
Rita or
www.abouteating.com]
[I tried to be a
chef - figured it would add some spice to my life, but I just didn't
have the thyme.]
*Yardboy's
plant to ponder
- Looking for plants that will add late summer color to your garden or
containers? Here are a few perennials to help fill that bill! -Caryopteris,
or Bluebeard - I consider this one a woody perennial. Blue green
foliage with silvery undertones, but it’s the late summer flush of
bright blue flowers that makes this one a real show for September.
Anemones - again nice foliage through the season, but this semi shade
lover begin to flower now and will go right into late fall with these
2-3 inch white or pink flowers that are borne on stems reaching up
above the foliage. -Chelone (kee-low-nee), or commonly known as
Turtlehead - shiny dark green foliage during the season, followed by
these wonderful pink hooded flowers, that yes, resemble the head of a
turtle with its mouth open! A late summer favorite - Turtlehead.
-Eupatorium or Joe-Pye Weed -now this is a bold perennial that needs
to be in the back of the garden - nice maroon green foliage that
actually smells like vanilla when crushed, but again it’s those large
clusters of purple flowers that makes this bold perennial even bolder
in the garden - late summer and fall. -And how about at the different
types of sedum? Variegated foliage, maroon foliage, green foliage,
pink flowers, maroon flowers, white flowers - so many to choose, and
again, great seasonal foliage followed by outstanding late summer and
fall flowers, which will last well into the winter season. By the
way, if your sedum seems to flop over from the weight of the flowers,
consider using a grow ring for support, or simply cut your sedum back
by 1/3 in early June. That keeps them shorter, more compact, and less
floppy.
[I studied a
long time to be a doctor, but just didn't have any patience.]
A
little bit of this and a little bit of that
- LOOKING FOR A FUNDRAISER? WE HAVE A COUPLE OPTIONS FOR YOU! -
Natorp's offers 3 programs for non-profit organizations to help raise
funds. 1.) Selling $25 Natorp Gift Cards, which are redeemable
year-round. 2.) Selling coupons redeemable for 8 inch potted Pansies
or Garden mums, redeemable at either garden store between 8/27 and
10/01/06. 3.) Selling coupons redeemable at either garden store for
Holiday Poinsettias, redeemable 11/21 thru
12/13/06.
If your group would like more information on these Natorp Fundraisers,
email
rwilson@natorp.com, or
jhouston@natorp.com., or call 398-4769 ext 235.
Gardening
Tips: Make sure you've stopped feeding those roses, those trees and
shrubs, those evergreens and groundcovers, etc, to allow them time to
slow down, stop growing, and begin to ‘harden off’ and get ready for
the winter season. The only feeding now should be for lawns, annuals,
perennials as needed, tropical plants if needed, and of course, those
container grown plants. Be sure to still use a ‘starter fertilizer’
when planting new trees and shrubs, and you can do your ‘fall feeding’
of trees and woody plants AFTER they have started to go or have gone
dormant in the fall. It’s also time to stop severe pruning of woody
plants, including roses, again to not promote new growth, and allow
the existing growth to slow down, stop growing, and begin to ‘harden
off’ for the winter. Yes, individual branch removal, light pruning,
deadheading as needed, can still be done; just don’t do the severe
pruning now on woody plants, or pruning that may promote new growth.
Feel free to continue to prune annuals and perennials as needed.
-You will find spring blooming bulbs now available at the garden
stores. Buy early for a good selection, but plant later in the fall
for better growing results. Now is the time for planting mums,
asters, pansies, and all those fall favorites.
[I tried to be a
deli worker, but any way I sliced it, I just couldn't cut the
mustard.]
Classes, Seminars, and upcoming Special Events
- MARK YOUR CALENDARS! NATORP'S WHOLESALE
NURSERY OUTLET
SALE IS COMING IN
SEPTEMBER!
For 5 days, Natorp's will open their wholesale nursery on Snider Road
in Mason to the public! Come straight to the source for over 30,000
shrubs, evergreens, pre-dug and container trees, and over 125,000
potted perennials. Cash n Carry, and ready for immediate pick-up.
(Installation pricing will be available for larger trees). Dates are
9/15, 16, 17 and 9/23 &24. Hours are Friday
11am-7:30pm,
Saturdays
9am-5pm, and Sundays 12-5pm. For more
information, visit our website at
www.natorp.com. (Sorry, due to daily
changes in inventory, we are unable to provide a plant availability
list. You’ll just have to come and see all the great plants available
at really great prices!) Tell your friends and family, tell the
neighbors, and tell everyone at work. This is one sale you won't want
anyone to miss!
NATORP'S FALL FEST
at our
FLORENCE
GARDEN STORE! - Join the folks at the Natorp's Garden Store in
Florence for their Fall Fest, Saturday, September 9. They have a full
day of great gardening presentations, and as an extra bonus, each
class will have a prize given away, as well as money saving discount
coupons. Food, drinks, experts on hand, and great classes for you to
enjoy! For more info, visit the Florence Store or call 859-384-3350.
The Cincinnati
Zoo and Botanical Garden invites you to check out their annual plant
trials for 2006! Visit the Zoo and not only enjoy the animals, but
see one of the best display of beautiful gardens. Over 150 varieties
of annuals are planted in the gardens, both in ground and in
containers. And, they're all labeled so you'll know what they are!
Director of horticulture Steve Foltz and his staff has really outdone
themselves with this years plantings. The Zoo's top picks for 2006
will be published in a pamphlet later on. Past years picks pamphlets
are available at the Botanical Center, or online at
www.cincyzoo.org.
"City of Mason
Farmer's Market" - Every Saturday thru Oct. 14 - 8:00am until 12:00pm
- Mason Middle School parking lot on the corner of Tylersville and
Mason Montgomery Rd. - Enjoy fresh picked seasonal produce 'direct
from the farm' and the folks who grew it - Come visit with old friends
and meet new ones at your Mason Farmer's Market, and enjoy fresh
picked great tasting home grown produce!
"Gardening with
Perennials" - presented by The Perennial Plant Association and OSU -
Monday, September 11, 8:30am to 5:00pm - OSU's Kottman Hall Auditorium
(2021 Coffey Rd) - $75 fee - Speakers include Adrian Bloom, Dr. Denise
Adams, Tracy DiSabato-Aust, Paul Tukey, Troy Marden, and Dr. Steven
Still. This is one power-packed information filled day of learning.
1-614-771-8431 to register or for more information.
Kinkead Ridge
Estate Winery will be doing another vineyard tour this year (weather
permitting) at Kinkead Ridge Vineyard,
4288 Kinkead Road,
Ripley Ohio, on September 2 and 4. The winery (904
Hamburg
Street 937-392-6077) is open Saturdays from
11am-5pm
until Labor Day. (www.kinkeadridge.com) This is an award winning
winery!
[I loved being a
musician, but eventually found out I wasn't noteworthy.]
That's it for this week. 2 days and counting - Go BUCKS, Go Bearcats,
and Go Bengals! Now, do yourself a favor. Go out and have the best
(and safest) Labor Day Weekend of your life. See ya. RW, the Yardboy.
[Catch Natorp's
own grown yardboy Ron Wilson during the week: -55KRC The Talk Station
'In the Garden with Ron Wilson' every Saturday from 6-9am - Satellite
Radio / XM TalkRadio 165 every Saturday from 6-9am -610 WTVN
(Columbus) every Saturday from 10-12pm (except during Buckeye Football
Season!) -Friday mornings at 8:06am on 55KRC's 'The Morning Show'
with Jerry Thomas and Craig Kopp -Thursday and Saturday mornings on
Local 12 News (WKRC) Homeworx Team. Be sure to listen to 55KRC
The Talk Station for the best in talk radio! (Home of multiple
programming director Tony 'Big Dog' Bender, and executive producer Joe
'the original Joe Pro, who without Joe, the show just wouldn't go'
Strecker.)
[Just curious -
is reading in the bathroom considered multi-tasking? Big Dog's point
to ponder.]
Great Spring
Gardens Start in the Fall - A Day Celebrating Bulbs Join the
Southwestern Ohio Daffodil Society and the Civic Garden Center of
Greater Cincinnati at 2715 Reading Road starting at 10 am on Saturday,
September 9, 2006
for a day celebrating bulbs and Fall. Schedule of Events:
10:00 a.m. to
11:00 a.m.
Hands-on Workshop on Forcing Bulbs Presented by Miggie Jacobs and
Sally Heckscher Cost $10 - includes pot of bulbs to take home.
11:00 a.m. to
12:00 p.m.
Daffodil Secrets: An Insider’s Guide Panel of Experts: Mary Lou
Gripshover, Bill Lee, Tom Stettner Jr. & Linda Wallpe, Accredited
daffodil judges and active members of The American Daffodil Society
Cost $10.
12:30 p.m. to 2:00
p.m. “A
Garden’s Buried Treasure” Presented by Jason Delaney, Senior Outdoor
Horticulturist, The Missouri Botanic Garden A program discussing the
cultivation of hardy and non-hardy bulbous plants for continuous bloom
in the home garden. Cost $25 - includes lunch. Classes may be
attended separately or enjoy the whole day for only $40. Please RSVP
to 513-221-0981 ext 18. Bulbs will be for sale on the day of the
event, including the new and exclusive cultivar, “Sooty Acres”, named
for the Civic Garden Center. Mums will also be available for
purchase. We are excited to offer ‘Sooty Acres’, a new daffodil
hybrid raised by John Reed of Oakwood Daffodils and donated to the
Civic Garden Center to be named in its honor. It is a hybrid of
‘Shortcake’ by ‘Culmination.’ The daffodil has been registered with
the Royal Horticultural Society, the international registrar for the
genus Narcissus. A copy of the registration certificate will be
included with each bulb. All proceeds from the sale of ‘Sooty Acres’
directly benefit the CGC; sales of the other daffodils benefit the
South Western Ohio Daffodil Society (SWODS); all proceeds from the
sales of the other bulbs benefit the CGC. |