Rita's Recipes are included each week in Ron Wilson's 'In the Garden' email newsletter.

Rita Heikenfeld, CCP:  Macy’s Regional Culinary Professional / Herbalist / Author / Local TV
and Radio Cooking Expert / Adjunct Professor U.C. Clermont College / Community Press Papers
 

STUFFED MUSHROOMS WITH SAUSAGE &  BASIL

Go ahead and mince up a few of the mushroom stems and toss them into the mixture if you want.

 
  1 pound mushrooms, stems removed
1/2  pound lean Italian or regular sausage
1/4 to 1/2 pound hot sausage
1 cup shredded Mozzarella
Palm full of fresh basil, minced
For garnish: fresh chopped parsley

Mix  sausages, cheese and basil together well.  Stuff mushrooms with mixture.  Bake in preheated 350 degree oven for 30 minutes or until largest mushroom is done.  Serve warm. 


More recipes, etc. on Rita's web site: www.abouteating.com

 
 

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