Rita's Recipes are included each week
in Ron Wilson's 'In the Garden' email newsletter.

Rita Heikenfeld, CCP:  Macy’s Regional Culinary Professional / Herbalist / Author / Local TV
and Radio Cooking Expert / Adjunct Professor U.C. Clermont College / Community Press Papers
  Recipes will continue to be added ...  
     
  Yummy Chocolate Cupcakes  
  New Potatoes with Dill and Sour Cream  
  Nancy's Violet Jelly  
  Homemade Boursin Cheese  
  Rita's "I'll Have it Both Ways" Mojito  
  Cinnamon Raison French Toast  
  Two Christmas Gifts From the Kitchen  
  Speedy Vegetable Soup  
  Giant Caramel Apples  
  Whole Roasted Garlic  
  Candy Apple Cherry Crisp  
  Simple Salt Scrub  
  Rita's Gardener's Hand Salve  
  Sweet & Spicy Pumpkin Seeds  
  Preserving Pumpkins  
  Preserving Dill in Salt  
  Preserving Basil & Oregano in Cheese  
  Freezing Tomatoes & Roasted Peppers  
  Rita's Herbal Salt Substitute  
  Tomatoes Stuffed with Summer Squash and Gruyere  
  Deacon Jim's London Broil  
  Healthy Popsicles & Snacks  
  Lavender/Hibiscus/Rose Petal Blend for Lemonade  
  Mint/Hibiscus Sugar Syrup  
  Stuffed Mushrooms with Sausage & Basil  
  Citrus Panna Cotta with Lavender  
  Steamed Zucchini with Chives or Scalions  
  Blender Whole Orange Date Muffins  
  Chicken & Sausage Jambalaya  
  Corn Bread Salad  
  Savory Cheese & Herb Frittata  
  Rita's Homemade Gifts for Mom  
  Herbal Vinegars  
  Ron's Real Homemade Corny Bread  
  Rita's Family's Hummus  
  Slow Cooked Pepper steak w/ Scallion Sesame Rice  
  Color Eggs Naturally  
  My Favorite Spring Salad   
  Magic Reindeer Mix  
  Sweet & Spicy Bacon  
  Master Recipe for Quiche  
  Holiday White Chocolate Bark  
  Lentil & Barley Soup with Sun Dried Tomato  
  Raspberry Chipotle Freezer/Refrigerator Jam  
  Really Good Pecan Pie  
  Cranberry Applesauce  
  Pumpkin Pie Cake  
  Pumpkin Squash Soup with Roasted Red Pepper Coulis  
  Roasted Herbed Sweet Potato Slices  
  White & Wild Rice Dressing with Sausage  
  Baked Pasta  
  Crockpot Macaroni & Cheese  
  Roasting Pork  
  Halloween Treats  
  Upside Down Pizza  
  Italian Mountain Vegetable Soup  
  Homemade Applesauce and Fruit Rollups/Leather  
  Siti's Sweet Cinnamon Biscuits  
  Hearty Leek & Potato Corn Chowder with White Cheddar  
  Fresh Tomato Basil Tart  
  Preserving Herbs by Drying  
  Tomato Zucchini Casserole  
  Nell Wilson’s Famous Pickled Peppers  
  Cooking From The Garden  
  World's Best Blackberry Cobbler  
  Spiced Garlic Spinach  
  Potato Pancakes with Chives & Fresh Spinach  
  Rita's Pasta with Mediterranean Flavors  
  Strawberry Romaine Salad with Poppy Seed Dressing  
  Sun Cooked Strawberry Preserves  
  Breton Butter Cake with Berries, Herbs & Edible Flowers  
  Family Reunion Pasta Salad  
  Grilled Beef Tenderloin with Moist Herb Rub  
Perfect Roast Beef (Sirloin Tip, etc.)  
Garnishing with Edible Flowers  
Crunchy Overnight Cinnamon Streusel Cake  

 

 Brunch Egg Dish  

 

 Chicken Cheese Quesadillas  
  Rita's Italian Restaurant's Herb Dipping Oil  
  Herb & Spice Information  
  Rita's Sugar Free Cinnamon Glazed Nuts  
  Mozzarella Balls  
  Candy Cane Peppermint Sauce  
  Sweet & Spicy Almonds  
  Great Granola  
  Rita’s Cloned Cheesecake Factory’s Pumpkin Cheesecake  
  Corn Bread Salad  
  Artista - Pork Tenderloin  
  Rita's Herbs de Provence  
  Pan Seared Salmon with Steamed Greens  
     

 

 More recipes, etc. on Rita's web site: www.abouteating.com  
 

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