Rita's Recipes are included each week in Ron Wilson's 'In the Garden' email newsletter.

Rita Heikenfeld, CCP:  Macy’s Regional Culinary Professional / Herbalist / Author / Local TV
and Radio Cooking Expert / Adjunct Professor U.C. Clermont College / Community Press Papers

Really Good Pecan Pie

Use light or dark corn syrup. Dark gives a richer flavor.

Here's what you'll need:
Pastry for 9” crust,
3 large eggs, lightly beaten,
1 cup sugar,
2 tablespoons butter or margarine, softened,
1 cup dark corn syrup,
Couple dashes salt,
1 teaspoon vanilla,
1/2 to 1 cup pecans, chopped or in halves.

Preheat oven to 350. Combine everything well. Pour into crust. Bake 45-50 minutes or until toothpick inserted in center comes out with moist particles clinging to it.  

More recipes, etc. on Rita's web site: www.abouteating.com  

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