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Rita's Recipes are included each week in Ron Wilson's 'In the Garden' email newsletter. |
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Rita
Heikenfeld, CCP: Macy’s Regional Culinary Professional /
Herbalist / Author / Local TV |
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Homemade Boursin Cheese |
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This recipe will be featured in an article in Country Gardens magazine, due out in May 2008. |
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Mix everything together well and go to taste on the herbs: -8 oz cream cheese, regular or light, softened -1 stick butter or margarine, softened -3/4 to 1 teaspoon minced garlic or more to taste, or minced garlic chives to taste -1/2 teaspoon each dry herbs, or more to taste: oregano, thyme, marjoram, basil, dill
-Palmful of minced watercress or 1/2 teaspoon
black pepper or dash cayenne pepper Serve with endive leaves, crackers, bagels, or crostini. More recipes, etc. on Rita's web site: www.abouteating.com |
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Natorp Home ... Rita's Recipe Index ... Ron Wilson |
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