Rita's Recipes are included each week in Ron Wilson's 'In the Garden' email newsletter.

Rita Heikenfeld, CCP:  Macy’s Regional Culinary Professional / Herbalist / Author / Local TV
and Radio Cooking Expert / Adjunct Professor U.C. Clermont College / Community Press Papers
 

Yummy Chocolate Cupcakes
 
 

1 package devil's food cake mix

1 tablespoon cocoa

1 cup sour cream

1/2 cup canola oil

1/2 cup water

3 large eggs, room temperature
3/4 teaspoon vanilla
 

Preheat oven to 350.  Line 18-20 cupcake pans.  Blend everything together in large mixing bowl for one minute.  Increase speed to medium and beat two minutes more.  Pour into pans, filling each one three quarters full.  Bake 28-30 minutes, until they spring back when lightly pressed.  Let cool for 5 minutes.  Decorate as desired.  Edible flowers like pansies, violets, rose petals are nice. (Make sure they have not been sprayed).

 More recipes, etc. on Rita's web site: www.abouteating.com

 
 

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